Calidad en el servicio y satisfacción del cliente: revisión de literatura científica en hoteles – estudio de casos en la hotelería

Autores/as

DOI:

https://doi.org/10.21678/jb.2026.2893

Palabras clave:

calidad en el servicio, satisfacción del cliente, mercadotecnia, toma de decisiones, bibliometría

Resumen

El presente trabajo de investigación tiene como principal objetivo realizar un estudio de índole bibliométrica alrededor de dos de los principales fenómenos pertenecientes a la mercadotecnia de servicios, como son la calidad en el servicio y la satisfacción del cliente en el entorno hotelero durante el período 2010 a 2025 como factores clave en la mejora continua en la toma de decisiones. Durante la búsqueda de información, se filtraron más de 11 586 artículos científicos hasta alcanzar 311 de estos con incidencia directa en las variables tomadas en consideración. Los artículos se tomaron de la base de datos Lens.org procedentes de revistas científicas con indexación en el Journal Citation Reports (JCR). Es posible afirmar que, a través del estudio bibliométrico, la calidad en el servicio y la satisfacción del cliente son factores de suma presencia en el éxito organizacional de las empresas hoteleras; y, al mismo tiempo, se pudo observar otros componentes como la lealtad del cliente, siendo este último un derivado de lo que una adecuada gestión empresarial ajustada a las necesidades, deseos y demandas del mercado puede ocasionar. Por último, fue necesario utilizar el programa VOSviewer con el objetivo de establecer un análisis de redes de los principales constructos alrededor de la calidad en el servicio y satisfacción del cliente en la hotelería.

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Biografía del autor/a

Francisco Javier Urcádiz Cázares, Instituto Tecnológico de La Paz

Se formó como geólogo en la UABCS investigando el flujo de
carbonato de calcio producido por el nano-plancton en el océano, de utilidad en los
modelos de ciclo de carbono y cambio climático. Estudió la maestría en ciencias en
biología en el TecNM enfocada a la distribución y diversidad de encinos en un área
natural protegida, aportando al manejo y a la restauración del ecosistema. Realizó el
doctorado en ciencias marinas en el IPN-CICIMAR donde valoró el espacio marino
vinculándolo con estrategias de conservación.

Francisco Isaías Ruiz Ceseña, Universidad Autónoma de Baja California Sur

Profesor - Investigador en el área de Economía. Cuenta con estudios de Comercio Exterior, maestría en Economía Aplicada y Doctorado en Ciencias Administrativas. Actualmente es Responsable del Departamento Académico de Economía de la Universidad Autónoma de Baja California Sur y es Investigador Nacional nivel 1 por parte de la Secretaría de Ciencia, Humanidades, Tecnología e Innovación en México.

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2026-07-31

Cómo citar

Monroy Ceseña, M. A., Urcádiz Cázares, F. J., & Ruiz Ceseña, F. I. (2026). Calidad en el servicio y satisfacción del cliente: revisión de literatura científica en hoteles – estudio de casos en la hotelería. Journal of Business, Universidad Del Pacífico (Lima, Peru), 17(2). https://doi.org/10.21678/jb.2026.2893