FERRANT, Coline. Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp. Apuntes. Social Sciences Journal, [S. l.], v. 47, n. 86, 2019. DOI: 10.21678/apuntes.86.1233. Disponível em: https://revistas.up.edu.pe/apuntes/article/view/1233. Acesso em: 10 sep. 2026.