C. Ferrant, “Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp”., Apuntes, vol. 47, no. 86, Dec. 2019, doi: 10.21678/apuntes.86.1233.