Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp.

Authors

  • Coline Ferrant Northwestern University, Department of Sociology

DOI:

https://doi.org/10.21678/apuntes.86.1233

Abstract

Review of the book  Foodies: Democracy and distinction in the gourmet foodscape

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Published

2019-12-12

How to Cite

Ferrant, C. (2019). Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp. Apuntes. Social Sciences Journal, 47(86). https://doi.org/10.21678/apuntes.86.1233

Issue

Vol. 47 No. 86 (2020): Apuntes 86

Section

Reviews

License

Apuntes publishes all its articles and reviews under a Creative Commons Attribution (CC BY 4.0) license with the objective of promoting academic exchange worldwide. Therefore, articles and book reviews can be distributed, edited, amended, etc., as the author sees fit. The only condition is that the name of the author(s) and Apuntes. Revista de Ciencias Sociales (as the publisher) be cited.