The competitiveness of the agrarian sector

Authors

  • Carlos Amat y León UP

DOI:

https://doi.org/10.21678/apuntes.30.343

Keywords:

Peru, agriculture, competitiveness

Abstract

​This article presents the conditions in which the Peruvian agrarian sector develops its activities, and in which it should reach levels of international competitiveness. It also analyzes the historical conditions -of both socioeconomic and institutional nature- that have obstructed the arisen of a modern entrepreneurial spirit. Finally, it presents the threats and risks that this sector will face in the next century. It concludes that the essential condition to succeed consists in having a systematic understanding of the agrarian activities.

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Published

1992-12-08

How to Cite

Amat y León, C. (1992). The competitiveness of the agrarian sector. Apuntes. Social Sciences Journal, (30), 3–11. https://doi.org/10.21678/apuntes.30.343

Issue

Apuntes 30

Section

Articles

License

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